So every year we brine our turkey for 24 hours before we cook it---we think it makes it so delish, anyhow it usually is quite an involved process trying to figure out how to make sure the turkey is totally covered in the brine. The first year we tied it up with an ace bandage and placed it in a bucket. Here is a picture of what we did this year---we used a hair bow to tie it and then paint cans to hold it up.
